Rescue Mission of Roanoke

Sandra’s Kickin’ Chicken Soup

Sandra’s Kickin’ Chicken Soup

Sandra’s Kickin’ Chicken Soup has a cult following at 2nd Helpings – and with good reason! This twist on a classic soup has an added kick that will warm you from the inside out on these cool spring days. Whether you serve it with a fresh salad, 2nd Helpings’ homemade bagel chips, or all by itself, this one is a crowd-pleaser!

Sandra’s Kickin’ Chicken Soup

  • 1 small onion- chopped
  • 2 ribs celery- chopped
  • 1/4 cup of butter
  • 1/4 cup of all purpose flour
  • 3/4 cup milk
  • 1 1/2 cup chicken broth
  • 2 cups shredded cooked chicken
  • 1/4 cup buffalo wing sauce (to taste)
  • Dash of cayenne pepper
  • 1/2 tsp. celery salt
  • 1/2 tsp garlic salt
  • 1/2 teaspoon ranch mix
  • 4 oz. shredded cheddar cheese

In a 2-quart saucepan over medium-high heat, melt butter and add in flour. Once the flour is mixed in, slowly whisk in milk and chicken broth.

Put chopped onions and chopped celery in a separate bowl. Microwave for 4 minutes.

Add in remaining ingredients including the cooked celery and onions to the 2 qt. saucepan, except for the cheddar cheese.

Simmer ingredients, do not boil.

Add cheddar cheese after all ingredients are mixed well and hot.

Turn heat off, occasionally stirring.

Serve hot.

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